2022 Newsletter - Ed 2 - Food Tech - St Bernard's College

Food Studies is fast becoming our student's favourite subject - and looking at the photos below we can see why!

Over the past fortnight, Our Year 9 Food Safari students have been investigating ‘Native Ingredients in Today’s Menu’ and our Year 7 Food Studies students have been developing their basic kitchen skills and knowledge to produce healthy snacks and lunch foods.

Check it out below - Great work!