2022 Newsletter - Ed 5- Food Tech - St Bernard's College

During Term 1, Year 9 Food Safari students have explored European cuisine and its influences on eating in Australia.

The boys have worked in small teams to bottle their own passata and make fresh pasta. They then compared their pasta to commercial products.

A big thank you to Mr. John Villella and his sister Angela for leading the passata making masterclass and for sharing their family traditions, passata machine and a delicious meal with us.