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Every Tuesday lunch time at the College, our Food Studies team run the Kitchen Garden Cooking Club, headed by Mrs Mackenzie & Mr Mifsud.
The club is open to all year levels, and is a great way for our Students to get involved, from harvesting fresh produce from our garden to cooking up some delicious food!
This week, the Kitchen Garden Cooking Club harvested Basil, which they then used to make Pesto
Well done boys!
